Ingredients
- 360 g ap flour.
- 9 g table salt
- 4 g yeast
- 5 g sugar
- 284 g water
- 18 g olive oil

1. Activate yeast with a little warm water and sugar.

2. To the yeast, add the remaining ingredients and stir with a dough scraper until combined.

3. (step is 1 hour) Let sit for 15 minutes and then do first dough fold. Repeat this 4 times (for a total of one hour).

4. (step is 1 hour) Let rest for one hour after the fourth dough fold.

5. Empty into oiled pan.

6. (step is 1.5-2 hours) Let rest for 1.5-2 hours. At 1.5 hours, preheat the oven to 475F.

7. (step is ~30 minutes) Bake for 30 minutes.